I’ve got a sweet tooth that I’m currently trying to get under control. This yummy recipe is a healthy(er) dessert giving you a serve of fruit plus a calcium fix from the yoghurt, which I figure is better than a slice of cake or chocolate which I’ve been craving far too much lately!
5 stalks of rhubarb
1 tablespoon brown sugar
Preheat oven to 180 degrees Celsius. Chop rhubarb into finger length pieces and sprinkle with the sugar. Cover with foil and place in oven for 15 minutes. Take out and turn and cook for a further 5 minutes. The rhubarb should hold their shape and be soft when you poke them with a fork.
Serve with vanilla yoghurt and a drizzle of honey.