This raspberry and lime sorbet recipe contains no added sugar and is a breeze to make. It’s sweet yet tangy and the flavour combination is amazing.
Raspberries provide a source of vitamin C, manganese, and fibre as well as containing lots of antioxidants. Lime makes the perfect accompaniment, adding a slight tang and tropical taste. Combined together in this raspberry This Summer has been the hottest summer in a long time – 33 degrees in the weekend! So something cool yet healthy is a nice treat on a sweltering hot day. This raspberry and lime sprbet is so simple to make, you can hardly call it a recipe.
Here’s how to make raspberry and lime sorbet
For 2 servings
1 1/2 cups frozen raspberries
3 tablespoons lime juice (I used prepacked 100% lime juice)
Place all ingredients in a blender and pulse until smooth. Add a tablespoon or two of water if necessary to help with the blending. Pour into a small bowl and place in freezer until just set. Then eat and enjoy! The sorbet is best if eaten just after it’s ready – if you leave in the freezer too long it can go a bit icy (still tastes nice).