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Eat Well NZ

Mother Earth Giveaway

by 68 Comments

nutgiveaway

It’s no secret that I love nuts. Many of my recipes contain nuts and they’re a favourite snack of mine.  To celebrate the goodness of nuts, I’m doing a give away.  You could win a delicious prize pack of the nut varieties pictured above.

Nuts are a fantastic source of many essential nutrients, contain protein, fibre and heart healthy fats. My favourites are almonds, pistachios and cashews, although I do love them all!

To win, simply comment below with what Eat Well NZ recipe that has nuts in the ingredients you’d like to try and share this post on Facebook with the like button at the top of the post.  You can browse through my recipes here.

Winner will be drawn on Monday 10th November after 7pm and notified by email.

Open to NZ readers only

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Reader Interactions

Comments

  9. Ck Smith

    love your Breakfast banana pops … i use them for afternoon snack and after reading ur Pineapple lump bliss balls recipe i must try it as im not keen on dates either

  10. Frances Anderson

    Pan seared Brussels Sprouts with Pecans and Cranberries sounds great. I am a fan of Brussels sprouts and always like finding a new way to serve them.

  23. Shara Henderson

    definitely the pineapple lump bliss balls and the homemade nut bars …. couldn’t decide between the two! 🙂

  27. Anna

    Your Feta, Pumpkin and Mushroom Frittatas sound like something that would be great to make for work…portable and packed with protein. I have made your pineapple lump bliss balls and referenced them on my blog…they were delicious!

  33. Kim on

    I would love to try the nut bars, such a better option than store bought muesli bars. Would be great to increase my kids nut consumption and these are easy to travel with.

  34. Simone

    Made sure I had all of the ingredients for your Nutbars over the weekend. Now just need to find time to make!

  38. Jana

    I don’t even know where to start … I know people don’t like brussel sprouts, but I do! So the brussel sprouts with pecans and cranberries are up there alongside the spring quinoa salad with pistachios. Can’t say know to pistachios! I also love my beans and legumes (and I frequently cheat on my kids by mixing lentils into the bolognese sauce), so the lentil salad with hazle nut pesto has also been saved. And once I am rolling around because I overate, I will finish the meal with a coffee and the lemon and pistachio biscotti 😛

    I am glad I found this site, so much inspiration!

    Cheers
    J.

  39. Loz

    I am addicted to nut butters at the moment but they are soooo expensive 🙁 Would love to try and make my own almond butter – LOVE IT!!!

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