One habit I’m trying to get into is having more variety at lunch time and this recipe is going on the list for tasty yet quick lunch ideas. It’s simple, quick recipe that uses all whole foods and is a good source of fibre, protein and healthy fats. Here’s how:
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Makes 2 servings
1 420g can of brown lentils, drained
3 spring onions, chopped
1/2 avocado, chopped
small bunch parsley
2-3 tablespoons pesto – recipe here
squeeze of lemon juice
Mix all ingredients in a bowl. Eat and enjoy!
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