Bliss balls are one of my favourite things to make for a healthier treat as they are quick, easy and delicious. I decided to make some Christmas bliss balls and they turned out rather lovely. I dipped these in a coat of Whittakers white chocolate and rolled them in crushed freeze dried raspberries which makes them a little more decadent than your standard bliss ball. You could use different nuts in the place of the cashews, but I like the flavour of them with the cranberries.
Ingredients for Christmas Bliss Balls:
2/3 cup ground almonds
1/2 cup cashew nut pieces
1/2 tablespoon water
1 cup cranberries
4 tablespoons coconut
2 tablespoons chia seeds
1 block of Whittakers white chocolate
Freeze dried raspberries or raspberry powder
Place all the ingredients in a food processor and process until all the ingredients come together. Roll into small balls and refrigerate.
Melt the white chocolate over a low heat. Dip the balls in the white chocolate then into the the raspberry powder.
Store in the fridge for up to 3 days.