Bliss balls are one of my favourite things to make for a healthier treat as they are quick, easy and delicious. I decided to make some Christmas bliss balls and they turned out rather lovely. I dipped these in a coat of Whittakers white chocolate and rolled them in crushed freeze dried raspberries which makes them a little more decadent than your standard bliss ball. You could use different nuts in the place of the cashews, but I like the flavour of them with the cranberries.
Ingredients for Christmas Bliss Balls:
2/3 cup ground almonds
1/2 cup cashew nut pieces
1/2 tablespoon water
1 cup cranberries
4 tablespoons coconut
2 tablespoons chia seeds
To coat:
1 block of Whittakers white chocolate
Freeze dried raspberries or raspberry powder
Place all the ingredients in a food processor and process until all the ingredients come together. Roll into small balls and refrigerate.
Melt the white chocolate over a low heat. Dip the balls in the white chocolate then into the the raspberry powder.
Store in the fridge for up to 3 days.
Oooh they look delightful! Raspberry powder is super useful, don’t you agree?
Hi, when it says coconut, what sort of coconut are you implying, coconut oil or fresh etc
Hi just dessicated coconut 🙂