Some days you just feel like something warm and comforting to eat, and would you believe, roasted banana really fits that bill. It’s sweet, with lovely caramelised flavours, yet it’s good for you. The pistachios and cocoa nibs are a must to add a delicious crunch and a little bitter sweet chocolate flavour that is offset by the sweetness of the banana.
This recipe is super simple, you could hardly call it a recipe. Here’s how:
1 banana1 teaspoon maple syrup
1 tablespoon chopped pistachio nuts
2 teaspoons cocoa nibs
2 tablespoons Greek yoghurt
Heat a non stick fry pan over a medium heat. Cut one banana in half and place in the pan. Drizzle with the maple syrup. Heat for 3-5 minutes on each side, turning regularly to prevent it burning. Serve with the Greek yoghurt and sprinkle with the cocoa nibs and nuts.
Yum what a great idea! Where do you buy the cocoa nibs from?
At Moore Wilsons. They have quite a good range of speciality foods that you can’t get at the supermarket. They are Ceres Organics ones.