I’ve seen lots of frozen banana dessert ideas but this breakfast idea got me more excited! Breakfast banana pops!
It’s such a simple idea but it’s a yummy alternative to usual breakfast ideas and is especially nice in the warmer weather. Banana dipped in Greek yoghurt and rolled in goodies of your choice.
These hardly need a recipe, but here’s what you need:
Banana (duh!)
Greek yoghurt
Coatings – I used the following
buckwheat
coconut
sliced almonds
Passionfruit
What to do:
On a piece of baking paper, sprinkle your coatings. Cut your banana in half and slide a popsicle stick in the end of each banana piece. Dip in the Greek yoghurt to get a good coverage. Roll the banana around in your coatings. Place on another piece of baking paper and put the bananas in the freezer. Eat the next morning for breakfast.
There are so many ideas you could use: chia seeds, muesli, cocoa nibs, linseeds, other nuts. Use your imagination and come up with something delicious just for you!
What would you put on your banana breakfast pops?
So simple but easy! I personally can’t stand bananas (unless they are mixed into a smoothie or baking) but I love that you could add any coatings you like to it to mix it up!