One of my favourite, quick to make desserts is frozen yoghurt. Packed with antioxidants, you can feel free to enjoy this guilt free.
Ingredients:
- One banana, sliced and frozen (I keep frozen bananas in my fridge)
- 2/3 cup frozen blackberries
- 4 large spoonfuls of Greek honey flavoured yoghurt (I used Dewinkel Greek yoghurt with honey)
Place all ingredients in a blender and pulse until smooth. Pour into a bowl and place in the freezer for around 3 hours, or until set. Stir once or twice if desired during the freezing process. Serves 2-3.
Leave a Reply