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Raspberry Chocolate Brownie

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 50 grams butter, softened
  • 1/2 cup macadamia nut oil or melted coconut oil
  • 1/3 cup sugar
  • 3/4 cup cashew nuts, blended until very fine
  • 4 tablespoons coconut flour
  • 1 tablespoon wholemeal flour
  • 4 large eggs
  • 1/4 cup cocoa
  • 2 tsp vanilla
  • 2 tsp baking powder
  • 1/2 cup raspberries
  • 1/3 cup chocolate chunks

Instructions

  1. Preheat oven to 180 degrees Celsius 


    Bake for approximately 15 minutes, or until cooked in the middle. 

  2. Cream the butter, sugar and oil together until light and fluffy. Add the eggs and beat until well combined. Next, stir through the baking powder, flours, ground cashew nuts and cocoa and mix until combined.

  3. Line a slice dish with baking paper and spread over the mixture. Top with the frozen raspberries and chocolate chunks

  4. Bake for approximately 15 minutes, or until cooked in the middle.