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Blueberry and Lemon Muffins

Course Snack
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12 muffins
Author Nicola

Ingredients

  • 1 1/3 cup wholemeal flour
  • 2/3 cup standard flour
  • 4 teaspoons baking powder
  • ½ cup coconut sugar or brown sugar
  • 2 tablespoons ground linseed
  • 1/3 cup neutral flavoured oil
  • Juice and finely grated rind from 2 lemons
  • 1 cup natural yoghurt
  • ¼ cup milk
  • 1 egg beaten
  • 1 cup of Sujon blueberries

Instructions

  1. In a large bowl, mix together the dry ingredients. Make a well in the middle.
  2. In another medium sized bowl, mix together the oil, yoghurt, milk and egg.
  3. Pour the wet ingredients into the dry, and add the berries. Fold the ingredients together, being careful not to overmix. The ingredients should just be combined.
  4. Place the mixture into medium sized muffin pans, either lined with baking cases or well greased.
  5. Bake for 15-20 minutes, until cooked in the middle.