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Banana Coconut Chia Seed Bread

Ingredients

  • 2/3 cup yoghurt
  • 2 bananas + 1 extra for the top
  • 1/3 cup oats
  • 1/3 cup coconut flour
  • 1/4 cup desiccated coconut
  • 1 cup plain flour
  • 2 heaped desert spoons coconut oil
  • 1 tsp cinnamon
  • 2.5 tablespoons chia seeds
  • 2 tablespoons of honey
  • 1 tablespoon golden syrup
  • 2 teaspoons baking powder

Instructions

  1. Preheat oven to 180 degrees Celsius
  2. Place the bananas and yoghurt in a blender and blend until smooth.  Add the remaining ingredients, blend until mixed.  You may have to scrape down the sides.  If you don't have a blender, mash the banana, mix with the yoghurt, then melt the coconut oil, mix and add remaining ingredients.
  3. Line a loaf tin with baking paper and pour in the banana loaf mixture.   Slice the remaining banana and place on top.  Bake for 30-40 minutes until cooked through.  Top with coconut chips for decoration.