Last week I received a So Good smoothie kit in the mail which included a Magic Bullet and So Good Almond and Coconut milk. I’ve wanted a Magic Bullet for a while, so naturally I was super keen to try it out. It lived up to it’s expectations, making a delicious smoothie that crushed through frozen banana, ice and mushed up the spinach to perfection.
I also tried out the So Good Almond and Coconut milk for the first time and that was really nice too. I’m usually a cow’s milk kind of girl, but I do use Almond milk too, especially on my oats or in smoothies. The coconut was a nice touch and the flavour wasn’t overpowering.
Because our plum tree is overflowing I decided to put some to use in this smoothie. It turned out delicious. Even the husband enjoyed it and didn’t notice it had spinach in it. That’s always a good sign!
Ingredients:
1/2 cup So Good Almond Coconut milk
3 heaped tablespoons Greek yoghurt
3 plums, stone removed1/2 cup frozen blueberries
1 frozen banana
1-2 handfuls of baby spinach
1 tablespoon chia seeds
3 ice cubes
Place in blender and blend until smooth. Enjoy!
All the plums I’ve had this year have been really sour – I hope yours were a lot better! I always try to put spinach in my smoothies (I add honey so the hubby doesn’t mind!)
I’ve had a few people say that! Also some of the plums I bought earlier in the season before ours were ripe were not that nice. However ours have been amazing. Sweet and juicy.