Slow Cooked BBQ Pulled Pork

I’d never been a huge fan of pork but the first time I tried pulled pork my mind was changed. It was at the Martinborough fair where my husband ordered a smoky pulled pork burger and it tasted amazing!  Tender, succulent and full of flavour,  I probably ate more than just a bite when I asked to try it…….

After that I went on a mission to create delicious pulled pork at home. The good news is melt in your mouth, full of flavour bbq pulled pork is actually simple to make, especially using the slow cooker Crock-Pot.  You can use cheaper, tougher cuts of meat and the slow cooking process makes them deliciously melt in your mouth tender.

The Crock-Pot I used is the Lift & Serve CHP450 model which is perfect for help yourself style meals like pulled pork.  The liftable lid makes it easy to serve your own without having to take the lid on and off all the time.   You can check out the new models of Crock-Pot here.

This makes a delicious easy workday meal or something tasty for the weekend too.

If you’d like to WIN this model, check out our competition at the end of the post!


Here’s the recipe:

BBQ Pulled Pork

1.5kg pork shoulder or leg
1 tablespoon smoked paprika
1 teaspoon mustard powder
1 teaspoon thyme
2 teaspoons oregano
1 teaspoon garlic powder + 1 extra teaspoon
½ teaspoon cumin
Salt and pepper
½ cup apple cider vinegar
½-1 cup BBQ sauce (depends how saucy you like it)



Cut the visible fat layer off the pork.  Rub over the herbs and spices and season with salt and pepper.  Place the pork into the Crock-Pot.  Pour around the apple cider vinegar and put the lid on the Crock-Pot.  Turn to low and leave to cook for 8 hours.

Pour out the liquid and reserve ½ cup.  Place the liquid in a small bowl and scoop any fat from the top (sometimes I add some ice cubes to cool it down and coagulate any fat which can make it taste a bit greasy) then mix through the BBQ sauce.

Using two forks, pull apart the pork in the Crock-Pot. Season with salt, pepper and sprinkle over the extra spoon of garlic powder.  Mix through the BBQ sauce mixture.

Serve with coleslaw and jalapeños in buns.


I’m giving away the Crock-Pot Lift & Serve CHP450 model so you can create delicious slow cooked meals at home. To be in the draw, simply check out the Crock-Pot website and tell me what recipe you think you’d try out if you won.

Competition closes 14th July is open to NZ residents only.

This post was made possible thanks to Crock-Pot







19 Responses to Slow Cooked BBQ Pulled Pork

  1. Kathie June 23, 2017 at 6:22 pm #

    I’d try the Thai peanut chicken – YUM!

  2. Sandra June 23, 2017 at 7:56 pm #

    Thai peanut chicken

  3. Shaynne Hayward June 24, 2017 at 6:57 am #

    I would definitely make the pulled pork first but then I would need to try the beef pot roast and the vegetarian nachos and then I would absolutely have to try the chocolate coffee bread pudding!!

  4. Jesse June 24, 2017 at 1:14 pm #

    Ohhh… the spicy chicken madras looks tasty or the pulled pork burgers! So yum, so easy.

  5. Janine Lewis June 24, 2017 at 2:15 pm #

    Def would give the pork Goulash a try, perfect winter meal 🙂

  6. Ange Dacombe June 24, 2017 at 4:06 pm #

    Thai Peanut Chicken – this looks delicious!

  7. Michele Morrow June 25, 2017 at 7:49 am #

    The Korean Ribs ????

  8. Stephanie Parker June 25, 2017 at 8:50 am #

    These pulled pork sliders are definitely on the menu! I have a leg of wild pork in the freezer to use too ????
    From the crock-pot website I’d be keen to try most of those recipes, but most definitely the Korean Style Beef short ribs first ????????

  9. Chelsea June 25, 2017 at 9:06 pm #

    The Autumnal Chicken With Toasted Walnuts & Pomegranate Molasses sounds delicious and something I would love to try if I had a slow cooker! 🙂

  10. Veronica June 27, 2017 at 12:32 pm #

    Indian Beef Korma

  11. Kelly July 4, 2017 at 12:58 pm #

    Tasty Fruit Crumble so the house smells yummy all day

  12. Kirstin July 4, 2017 at 1:23 pm #

    I would definitely try the pulled pork first as my family all love pork and burgers ! Gotta be a winning combination right there !????

  13. Sue July 4, 2017 at 3:51 pm #

    Beef pot roast

  14. Claire Leydon July 5, 2017 at 6:04 am #

    I’d try the Creamy Prawn And Coriander Slow Cooked Chowder. I love a creamy chowder on cold winter nights. Team it up with a fresh beer bread…..yum!

  15. Alana July 5, 2017 at 6:30 am #

    Korean style Beef short ribs yummy!

  16. Donna Jan July 5, 2017 at 9:13 pm #

    I am going to make “Lamb Ragu” 🙂

  17. Tania July 5, 2017 at 9:20 pm #

    Omg, all of the recipes look delicious. I love the look of the Classic Beef Bourguignon but the Slow Cooked BBQ Pulled Pork, yum! I can’t wait to try both!

  18. Steph July 5, 2017 at 9:21 pm #

    Slow Cooked Chocolate & Coffee Bread Pudding

  19. Shirley Wilson July 14, 2017 at 8:52 pm #

    Korean Short Ribs using the venison from the freezer

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