Preheat oven to 180 degrees Celcius and line a loaf tin with baking paper.
Add all the ingredients, except the extra feijoas to a food processor or blender and mix until well combined.
Peel the 2 feijoas and slice thinly. Lay over the top of the loaf.
Pour into the loaf tin
Bake for 40-50 minutes or until cooked in the middle. Top with coconut chips.