Feijoa and coconut loaf

Author Nicola


  • 2 cups feijoa flesh + 2 extra large feijoas
  • 1 banana chopped into pieces
  • 1/4 cup ground linseed or LSA
  • 1/2 cup plain flour you could use wholemeal/spelt or gluten free flour too
  • 1 cup coconut flour
  • 3 eggs
  • 1/4 cup sugar
  • 1.5 teaspoons baking powder
  • coconut chips for the top


  1. Preheat oven to 180 degrees Celcius and line a loaf tin with baking paper.

  2. Add all the ingredients, except the extra feijoas to a food processor or blender and mix until well combined. 

  3. Peel the 2 feijoas and slice thinly. Lay over the top of the loaf.

  4. Pour into the loaf tin

  5. Bake for 40-50 minutes or until cooked in the middle. Top with coconut chips.