Archive | meat free


Smoked paprika roast vegetable soup

Winter is soup weather and this year I’ve been experimenting with different new flavours instead of just sticking to my old favourites.  This smoked paprika vegetable soup is one of the winning combinations I’ve come up with. I used swede in this soup, a vegetable I’ve actually never had before!  Swedes are from Sweden (suprise […]

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Beetroot falafels

I’m a huge falafel fan. They’re a healthy, fast food snack that can be turned into a delicious vegetarian meal.  I’m also a big fan of beetroot.  Armed with some of the new Gourmet Beetroot packets from Leaderbrand, I decided to make beetroot falfafels. The Leaderbrand ready to eat beetroot are a part of a […]

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Zucchini pesto slice

Want a tasty way to use zucchini before the seasons over?  This zucchini pesto slice is just the thing.  It’s simple and delicious, and if you grow your own zucchini you can pretty it up with zucchini flowers. I ‘ve always thought that zucchini flowers were quite beautiful and looked lovely stuffed.  But for me, […]

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Zucchini and Corn Fritters

Zucchini and corn fritters are a delicious way to make a plant based meal, and if you grow them, I’m sure you’ll have lots to use at this time of the year. These fritters are light, fluffy and fresh.  They are perfect for any meal, but for me they are a go to easy dinner […]

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Feta, Pumpkin and Mushroom Frittatas

I’m excited to share with you today my first recipe collaboration with Ari from Ari Eats. Our theme was lunch on the go.  I wanted to make something that still contained a good amount of vegetables, but was also a source of protein and was something filling to keep you going, so I came up […]

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