Archive | Eat

Chocolate Beetroot Cake

A couple of months back I planted some baby beetroot which soon became regular sized beetroot. After lots of raw beetroot salad and roasted beetroot, I decided to give chocolate beetroot cake a go.  I slightly modified Jamie Oliver’s recipe for chocolate beetroot cake and boy is it a great recipe.  I wasn’t expecting it […]

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Coffee Maple Ice Blocks

A cup of good quality coffee is one of life’s great pleasures in my opinion.  In summer though, this iced version is a delicious alternative.  It’s been so warm that drinking a hot drink has been making me break a sweat!  These ice blocks are a lovely combination of flavours – coffee, cinnamon, and a […]

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Zucchini and Corn Fritters

Zucchini and corn fritters are a delicious way to make a plant based meal, and if you grow them, I’m sure you’ll have lots to use at this time of the year. These fritters are light, fluffy and fresh.  They are perfect for any meal, but for me they are a go to easy dinner […]

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Creamy Raspberry and Coconut Ice Cream

I love Summer. The sun, beaches, gardening, relaxing with a good magazine, long days, ice cream, summer fruits.  There is so much to love.  For a bit of a treat I whipped up these creamy raspberry and coconut ice cream pops and they were quite delicious, especially with the chocolate coating and pistachio nuts. Coconut […]

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Christmas bliss balls

Bliss balls are one of my favourite things to make for a healthier treat as they are quick, easy and delicious.  I decided to make some Christmas bliss balls and they turned out rather lovely. I dipped these in a coat of Whittakers white chocolate and rolled them in crushed freeze dried raspberries which makes […]

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Fresh, healthy Christmas desserts + treats

Christmas is a time of celebration, and of course, celebration involves food. While there’s absolutely nothing wrong with a little indulgence (pavlova and fresh berries is my favourite part of Christmas dinner!) , it can all get a bit much with lots of rich meals and desserts at multiple occasions.   Balancing out a few indulgences […]

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