Archive | Eat

Cranberry & Almond Muesli Bars

Cranberry and almond are a delicious combination and together in these cranberry and almond muesli bars, they make a filling, nourishing sweet treat. With a busy weekend on I wanted to make something healthy, quick and easy for lunches for the week ahead and these cranberry and almond muesli bars are just that. You simply […]

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Plum, Cashew and Coconut Granola (Muesli)

I’ve never been one to skip breakfast.  Most mornings I wake up feeling pretty hungry and I look forward to enjoying a delicious, wholesome breakfast.  Generally on rotation in my house it’s granola or muesli; (whatever you want to call it); smoothies, porridge, sometimes weetbix with oats and in the weekends I’ll often have eggs […]

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National Smoothie Day plus four new smoothie recipes

  You can’t beat a good smoothie.  They’re quick, a nutritious light meal or snack and can be bursting full of goodness.  And now there’s a National Smoothie Day on the 30th March to celebrate that fact.  So to celebrate, I’ve teamed up with NutriBullet to bring you four new smoothie recipes that you’ll be […]

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What I ate Wednesday: the not perfect edition

This fortnight’s what I ate Wednesday isn’t green smoothies and kale salads!  I had one of those days where I was disorganised, didn’t plan and life got busy.  I almost considered not publishing this week’s Wednesday but then I decided I would for a couple of reasons.  1. to show I’m human.  2.  That one […]

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What I ate Wednesday

Firstly, apologies as last Wednesday was supposed to be ‘What I ate Wednesday’, however I was sick and all I ate was a couple of pieces of toast with marmite. And as you can imagine, that would not have been the most exciting day of eating to feature!  So I’ve done it today instead. Here’s […]

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Plum and lemon loaf

Lemon and plum loaf

A lemon and plum loaf has to be one tasty way to make the most of summer fruits.  If you follow me on instagram you would have seen one of the giant baskets of plums I’ve picked over the past week. As well as eating them, giving plenty away and stewing and freezing some, I […]

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