If you’re after a quick and easy lunch idea, this is one for you. While roasting pumpkin isn’t exactly quick, but if you do a wee bit of forward planning by roasting some extra at dinner time you’ll be able to make this for your lunch the next day. Chickpeas are a good source of [...]
Tag Archives | chickpeas
Falafels with Mint Yoghurt Dipping Sauce.
Recipe adapted slightly from Annabel Langbein’s book “Great Food For Busy Lives” 300g dried, split green peas 1 small onion, finely diced 2 teaspoons crushed garlic 1/2 teaspoon chilli powder 2 teaspoons cumin 1 teaspoon lemon juice handful of chopped parsley 1/2 teaspoon salt and lots of ground pepper Cover the green peas with water [...]
Carrot, Chickpea and Feta fritters
The combination of sweet carrot, salty feta and crunchy chickpeas make these fritters a unique and delicious flavour combination. Recipe taken from Donna Hay’s new book “Simple Dinners” Ingredients: 2 carrots, peeled and grated 400g can chickpeas, drained 100g feta cheese 2 eggs, beaten 1/4 cup rice flour 1 teaspoon baking powder 1/2 cup chopped [...]
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