These banana coconut muffins are a lot different from the super sized cake like muffins you’d buy at the supermarket. They’re made with spelt flour which makes them good for people with IBS who follow a low FODMAP diet. O and they’re super tasty! I’ve been having them in my lunch box this week. Ingredients [...]

Chocolate zucchini cake
These mini chocolate zucchini cakes taste totally indulgent, but because they’re made with zucchini, some wholemeal flour and macadamia nut oil are a wee bit healthier than the standard chocolate cake. These are dense, fudgey cakes and they’re the perfect portion size for a treat. Here’s how. (adapted from Martha Stewart) Ingredients 1/4 cup macadamia [...]

Homemade muesli bars
It’s hard to find the perfect muesli bar at the supermarket. They’re often either high in sugar or high in the unhealthy fats and have huge ingredient lists which can seem quite scary. While I do buy them sometimes for convenience, I wanted to try my own to have a tasty, healthy nutrient packed snack. [...]

Bananarama Muffins
I’ve been hunting for a healthy, sweet muffin recipe and I think I’ve found the perfect one. I often feel like something sweet in the afternoon, so I’ve been having these this week as a mid afternoon snack to tide me over till dinner. Found over at the lovely blog R’s Adventures. (picture via here [...]






